Tuesday, March 18th, 2008
But Note, I Didn’t Say They Will Never Go Bad . . . How About We Settle On Six Months In The Fridge?
“why pickled eggs don’t go bad?” (3/17/08)
Vinegar, acetic acid, kills microbes, etc., etc., vinegar is very versatile, blah, blah, Nigella Lawson ate 30 of them on a bet.
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